A partially sliced strawberry choux au craquelin with strawberry whipped cream, strawberries, and a garnish on top, served on a white plate.
A round, pink dessert with a small pink flower and green leaves on top, placed on branded paper with the name 'SONDER DESSERT' repeated in black text.
A tray of seven round, white desserts each topped with assorted edible flower petals and pistachio nuts, placed on round black bases labeled 'sonder'.
A round cake decorated with fresh herbs, wrapped in white parchment paper.
Multiple small flower-shaped desserts with white cream petals and a yellow center, on black circular bases with the word 'sonder' written in gold.
Close-up image of sliced white peaches with gold leaf embellishments.
A dessert featuring caramelized sugar decorations, dollops of cream, and garnished with small green herbs, presented in a rustic manner with parchment paper and a dark serving base.
Tray of strawberry choux au craquelin with fresh strawberries on a gray table.
Sliced rectangular layered cakes with white frosting, decorated with small purple flowers, arranged in a pattern.
A box with two desserts: a round cake topped with white swirl frosting and a yellow glaze, and a chocolate pastry with white cream and a small sprig of greenery, inside a white box with a line drawing of a dog on the inside lid.
Three cream puffs with piped white whipped cream and small crunchy toppings inside a white box.
Choux au craquelin topped with piped white whipped cream and decorated with pink and white flower petals on a baking sheet.
A fruit tart topped with black grapes, and a small blue label reading 'SONDER DESSERT'.
Slices of cake with white pistachio frosting and pink and purple edible flower petals on top, placed on brown boards labeled 'sonder'.
A slice of matcha green tea cake with a green chocolate top layer, served on a white plate.
Tray of Halloween-themed cream puffs decorated with white ghost-shaped toppings and sprigs of herbs.